SECTOR of the business . He has worked with ONEsource since its creation in 2010 and was involved with the partner company , Facility Design Group , since 2000 . He discusses how ONEsource designs and builds high quality food and beverage facilities while still saving the customer time and money . He states , “ Saving time while getting a project started and completed ; I think that ’ s the biggest thing that we offer .”
An Approach that Leads to Success ONEsource Facility Solutions has a unique approach to handling its projects , which has proven to keep clients returning to them for continued work . The company ’ s ONEsource Collaborative Approach ( OSCA ®) enables them to save up to 30 % of the clients ’ time on projects , which to clients is crucial because saving time is saving money . By using a team approach and constantly keeping
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